DONOT — the wrong way to eat donuts. Artisan donuts in Barranco, Lima.

BLUEBERRY

SPICY

SALAD

CRAZY

GONE.

BITES 0 / 8

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The wrong menu

DONUTS THAT
SHOULDN'T EXIST

We disrupted the glaze. Every DONOT starts as a classic ring and then takes a hard left turn — chilli, vinaigrette, brine, chlorophyll, regret. Hand-fried daily, eaten incorrectly.

S/ 14🌶️

HABANERO HONEY

Scorched chilli glaze, raw honey drizzle, smoked salt crust. The burn arrives on bite three — right on schedule.

Heat · ▮▮▮▮▯

S/ 16🥬

CAESAR RING

Romaine ribbons, anchovy cream, parmesan snow, crouton sprinkles. Technically a salad. Legally a donut.

Greens · 42% of your day

S/ 15🫐

BLUEBERRY STATIC

Our gateway flavour. Blueberry glaze, popping candy seeds, electric lavender dust that fizzes on the tongue.

Weirdness · ▮▮▯▯▯

S/ 18🤯

CHAOS #7

We don't know either. The recipe is rolled by dice at 5am. Past editions: miso-banana, pickle-tiramisu, corn-cola.

Repeatable · never

S/ 13🍋

LEMON & BRINE

Preserved lemon glaze, olive crumb, a whisper of pickle juice. Puckers first, forgives later.

Acidity · loud

S/ 0🕳️

THE HOLE

Just the hole. No donut. Zero calories, infinite concept. Free with any box of six, if you dare to receive nothing.

Nutrition · theoretical

DONOTEAT IT WRONGSPICYSALADCRAZYDISRUPTED DOUGHDONOTEAT IT WRONGSPICYSALADCRAZYDISRUPTED DOUGH

Manifesto

DO NOT EAT
DONUTS LIKE
EVERYONE ELSE.

Sugar had a 200-year monopoly on the ring. We broke it. DONOT is a kitchen that treats the donut as a vehicle — for heat, for herbs, for acid, for very bad ideas that turn out delicious.

8bites per donut, scientifically counted

31flavours rejected for being too normal

5amfried fresh, never refrigerated

HOUSE RULES

01 — Never eat it in a circle.
02 — Bite, judge, bite again. Flavour is built in layers.
03 — If it tastes like a dessert you've had before, send it back.
04 — Dunking is permitted. In soup.
05 — The hole is not empty. It's editorial space.

Boxes of six

HUNGRY FOR
THE WRONG THING?

Daily drops at 7am. Lima delivery in 45 minutes, or pick up at the counter and watch us torch the glaze.

Order a box · S/ 72 See flavours